Before I started my first business ten years ago with my husband Chris, I didn’t think of myself as an entrepreneur.
My business is an on-farm diversification that was borne out of necessity as, being tenants on a small family farm, we were finding it harder and harder to live on the income that farming offered us. At the time I was on a career break from working as a counsellor/therapist. The agency I worked for closed down when I’d just had my daughter, so I was taking some time out.
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